A new twist on a favourite comfort food makes a super hors d'oeuvre or late evening snack. Make this ahead of time and keep warm in the oven until serving, or refrigerate up to 6 hours and reheat in the oven. 

Recipe Tags:

Preparation Time:

Cooking Time:

Pieces: 32

Share this recipe:

Ingredients

  • 16 slices rye bread (dark, light or fruit-and-berry)     
  • 1/3 cup (75 mL) honey mustard
  • 8 oz (250 g) thinly sliced Ontario Smoked Cooked Turkey Breast
  • 2 medium Ontario Apples, quartered, cored and thinly sliced
  • 8 oz (250 g) Ontario Old Cheddar Cheese, sliced 1/8 inch (3 mm) thick
  • 1/3 cup (75 mL) butter
  • Parsley leaves (optional)

Instructions

Spread bread slices with mustard. Top 8 slices evenly with turkey, apples and cheese; top with remaining bread, mustard side down, pressing firmly.  

In large skillet, melt 2 tbsp (25 mL) of the butter over medium heat; toast 3 sandwiches in skillet 3 to 4 minutes on each side, pressing firmly after turning. Transfer to baking sheet and keep warm in oven. Repeat twice for remaining sandwiches.

To serve, cut each sandwich into quarters. Garnish plate with parsley (if using). 

Nutritional information

1 Piece:

  •         PROTEIN: 4 grams
  •         FAT: 5 grams
  •         CARBOHYDRATE: 10 grams
  •         CALORIES: 103
  •         FIBRE: 1 gram