Grilled Pastries with Mixed Berries

Perfect for entertaining, these cinnamon-scented beaver tail-shaped pastries are grilled rather than fried like the Canadian icon, and served with whipped cream, fresh berries and drizzled with a berry sauce – yummy! 

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Grilling Time: 4 minutes

Preparation Time:

Cooking Time:

Makes: 10

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Ingredients

Sauce

  • 1/2 cup (125 mL) granulated sugar
  • 1/2 cup (125 mL) Ontario Blueberries 
  • 1/4 cup (50 mL) sliced Ontario Strawberries 
  • 1/4 cup (50 mL) Ontario Raspberries
  • 2 tbsp (25 mL) water

Pastries:

  • 1/4 cup (50 mL) granulated sugar
  • 2 tsp (10 mL) ground cinnamon
  • 1 package (340 g) refrigerated flaky biscuit rolls
  • 2 tbsp (25 mL) melted butter

Toppings

  • 1/2 cup (125 mL) Ontario Blueberries
  • 1/2 cup (125 mL) sliced Ontario Strawberries 
  • 1/2 cup (125 mL) Ontario Raspberries
  • 1 tbsp (15 mL) Ontario Maple Syrup
  • Whipped cream

Instructions

Sauce: In small saucepan over medium heat, stir together sugar, blueberries, strawberries, raspberries and water. Bring to boil and cook for 3 minutes, stirring occasionally. Remove from heat; with hand blender purée until smooth. 

Pastries: In medium bowl, stir together sugar and cinnamon; set aside.
 
Divide each biscuit in half. Roll out or stretch each piece into 5- x 3-inch (12 x 8 cm) oval. Brush with some of the melted butter.

Grill, uncovered, over medium-low heat for 2 minutes per side. Remove from grill; brush with remaining butter and toss in cinnamon sugar. 

Toppings: In small bowl, stir together blueberries, strawberries, raspberries and maple syrup. Top each pastry with whipped cream and berries; drizzle with berry sauce. 


 

Nutritional information

1 Pastry

  • PROTEIN: 5 grams
  • FAT: 13 grams
  • CARBOHYDRATE: 51 grams
  • CALORIES: 335        
  • FIBRE: 1 gram
  • SODIUM: 370 mg