Preparation time
10 minutes
Ready in
18 minutes
Grilling Time: 4 minutes
Cooking Time:
Makes
10 pastries
Ingredients
Sauce:
- 1/2 cup (125 mL) granulated sugar
- 1/2 cup (125 mL) Ontario Blueberries
- 1/4 cup (50 mL) sliced Ontario Strawberries
- 1/4 cup (50 mL) Ontario Raspberries
- 2 tbsp (25 mL) water
Pastries:
- 1/4 cup (50 mL) granulated sugar
- 2 tsp (10 mL) ground cinnamon
- 1 package (340 g) refrigerated flaky biscuit rolls
- 2 tbsp (25 mL) melted butter
Toppings:
- 1/2 cup (125 mL) Ontario Blueberries
- 1/2 cup (125 mL) sliced Ontario Strawberries
- 1/2 cup (125 mL) Ontario Raspberries
- 1 tbsp (15 mL) Ontario Maple Syrup
- Whipped cream
Instructions
Sauce: In small saucepan over medium heat, stir together sugar, blueberries, strawberries, raspberries and water. Bring to boil and cook for 3 minutes, stirring occasionally. Remove from heat; with hand blender purée until smooth.
Pastries: In medium bowl, stir together sugar and cinnamon; set aside.
Divide each biscuit in half. Roll out or stretch each piece into 5- x 3-inch (12 x 8 cm) oval. Brush with some of the melted butter.
Grill, uncovered, over medium-low heat for 2 minutes per side. Remove from grill; brush with remaining butter and toss in cinnamon sugar.
Toppings: In small bowl, stir together blueberries, strawberries, raspberries and maple syrup. Top each pastry with whipped cream and berries; drizzle with berry sauce.
Nutritional Information
1 Pastry
- Protein: 5 grams
- Fat: 13 grams
- Carbohydrate: 51 grams
- Calories: 335
- Fibre: 1 gram
- Sodium: 370 mg