Prosciutto provides a crisp contrast to tender grilled asparagus. Serve bundles warm with a drizzle of olive oil. Yummy!
- 36 thin spears fresh Ontario Asparagus (about 1 bunch)
- Olive oil
- Salt and pepper
- 12 thin slices prosciutto
Wash and break asparagus stalks where they snap easily; discard ends. Dry and toss with oil and season with salt and pepper. Bundle 3 spears together; wrap 1 piece of prosciutto around asparagus.
Place bundles on greased grill over medium to medium-high heat; grill, turning occasionally, until asparagus is bright green and tender and prosciutto is crisp, about 5 minutes. Drizzle bundles with olive oil.
- 7 g protein
- 6 g fat
- 5 g carbohydrates
- 2 g fibre
- 98 calories