This recipe also works great with veal or pork scaloppine.

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Serves: 4

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Ingredients

  • 2 tbsp (25 mL) lemon juice
  • 2 tbsp (25 mL) white wine or apple juice
  • 2 tbsp (25 mL) olive oil
  • 1 tbsp (15 mL) chopped fresh Ontario Rosemary
  • 12 oz (375 g) Ontario Turkey Scaloppine
  • Salt and pepper
  • 2 tbsp (25 mL) red pepper jelly
  • 4 croissants, sliced
  • Ontario Leaf Lettuce
  • 2 Ontario Pears, unpeeled and sliced

Instructions

In bowl, combine lemon juice, wine, oil and rosemary; add turkey and marinate while grill is heating. Grill or broil on lightly oiled rack over medium heat just until no pink remains in centre, about 3 minutes per side. Season with salt and pepper to taste.

Spread red pepper jelly over croissants. Line with lettuce. Top with grilled turkey and several pear slices.

Nutritional information

1 Serving:

  • Protein: 27 grams
  • Fat: 21 grams
  • Carbohydrate: 55 grams
  • Calories: 517
  • Fibre: 4 grams