Preparation time
15 minutes
Ready in
43 minutes
Cooking Time: 8 minutes; Baking Time: 20 minutes
Makes
16 pieces
Ingredients
4 tsp (20 mL) butter
1 cup (250 mL) thinly sliced Ontario Leeks (white and light green parts only)
2 cloves Ontario Garlic, minced
Salt and freshly ground black pepper
1 tsp (5 mL) chopped fresh Ontario Thyme Leaves
2 tsp (10 mL) apple cider vinegar
1 sheet (225 g) frozen butter puff pastry, thawed, chilled
1 tbsp (15 mL) Dijon mustard
1 cup (250 mL) thinly sliced Ontario Apple (Cortland, Spartan, Northern Spy)
1/2 cup (125 mL) diced Ontario Brie Cheese (about 2 oz/60 g)
Drizzle:
4 tsp (20 mL) Ontario Honey
1 tsp (5 mL) chopped fresh Ontario Thyme Leaves
1 tsp (5 mL) Dijon mustard
Instructions
In medium nonstick skillet, melt 2 tsp (10 mL) of the butter over medium heat; cook leeks, 1 clove of the garlic, 1/4 tsp (1 mL) each salt and pepper, stirring frequently, for about 6 minutes, until leeks are tender. Stir in thyme. Transfer to bowl and refrigerate to cool, about 15 minutes.
Meanwhile, in small saucepan, melt remaining butter and garlic over medium-low heat. Stir in vinegar and 1/4 tsp (1 mL) of pepper. Set aside.
Unroll puff pastry. Place on parchment paper-lined baking sheet; using fork, poke entire surface. Brush mustard over pastry, leaving 1/2-inch (1 cm) border. Scatter leek mixture over pastry and arrange apple slices on top. Brush with butter mixture and scatter cheese over top. Bake in 400°F (200°C) oven for 15 to 20 minutes or until pastry is golden.
Drizzle: In small bowl, combine honey, thyme and mustard. Cut tart into pieces and drizzle with honey mixture.
Nutritional Information
1 Piece:
- Protein: 2 grams
- Fat: 7 grams
- Carbohydrate: 12 grams
- Calories: 114
- Fibre: 0 grams
- Sodium: 140 mg