Preparation time
15 minutes
Ready in
10 minutes
Makes
4 servings
Ingredients
- 2 cups (500 mL) penne pasta
- 3 tbsp (45 mL) olive oil
- 1 lb (500 g) boneless Ontario Chicken Breasts, cut into narrow strips
- 2 cloves Ontario Garlic, minced
- 1/2 cup (125 mL) sherry, white wine or chicken broth
- 1/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) dried oregano
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 2 medium Ontario Tomatoes, coarsely chopped
- 4 Ontario Green Onions, sliced
- 8 pitted black olives, sliced
- 1/4 cup (50 mL) grated Parmesan cheese
Instructions
Cook pasta according to package directions. Meanwhile, heat oil in large frypan. Sauté chicken with garlic until lightly browned. Add sherry, thyme, oregano, salt and pepper; simmer for 3 to 4 minutes. Stir in tomatoes, onions and olives; simmer for about 2 minutes or until chicken is no longer pink inside. Drain pasta; add chicken mixture and Parmesan cheese; toss well to combine.
Nutritional Information
- Protein: 31.0 grams
- Fat: 16.0 grams
- Carbohydrates: 34.0 grams
- Calories: 404