Potato Toppers

Baked potatoes with a Mexican or Greek inspired topping make for an easy and comforting supper. Just add salad!

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Servings: 4

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  • 4 Ontario Baking Potatoes
  • Baked Potato Toppings


Scrub and pierce potatoes with a fork in several spots. Place potatoes directly on the oven rack or on a baking sheet. Bake in 450°F (230°C) for 45 minutes or until soft when pressed. Meanwhile, prepare a Topping.

Baked potato toppings:

Fajita treat:

In a medium bowl, combine 2 diced Ontario Greenhouse Tomatoes, 2 chopped green onions and 1/4 tsp (1 mL) hot pepper sauce. Divide topping over baked potatoes; top each potato with 1 tbsp (15 mL) each Ontario Sour Cream and shredded Ontario Cheddar Cheese.

Greek salad salsa:

In a medium bowl, combine 1 cup (250 mL) diced Ontario Greenhouse Cucumber with 1/2 cup (125 mL) crumbled Ontario Feta cheese, 1/4 cup (50 mL) each chopped Ontario Onion and celery, and 2 tbsp (25 mL) chopped black olives. Toss with 3 tbsp (45 mL) favourite low fat oil and vinegar dressing; spoon evenly over baked potatoes.

Nutritional information

Baked potato with fajita treat topper

  • 7 g protein
  • 5 g fat
  • 55 g carbohydrates
  • 5 g fibre
  • 290 calories

Baked potato with Greek salad salsa topper

  • 8 g protein
  • 5 g fat
  • 56 g carbohydrates
  • 5 g fibre
  • 298 calories