Ingredients

Pickle:

• 1/2 cup (125 mL) white wine vinegar 
• 2 tbsp (25 mL) granulated sugar 
• 2 tsp (10 mL) salt
• 1 Ontario Greenhouse Cucumber, thinly sliced
• Half  small Ontario Onion, sliced
• 2 tsp (10 mL) chopped fresh Ontario Dill

Herb Mayonnaise: 

• 1 Ontario Green Onion, sliced
• 1/2 cup (125 mL) mayonnaise 
• 2 tbsp (25 mL) Ontario Sour Cream
• 1 tsp (5 mL) each chopped fresh Ontario Parsley, Chives and Tarragon
• 1 tsp (5 mL) white wine vinegar 
• 1/2 tsp (2 mL) chopped fresh Ontario Garlic 

Burger:

• 1-1/2 lb (750 g) Ontario Trout, skinned and cubed
• 1 Ontario Egg, lightly beaten
• Half Ontario Greenhouse or Field Sweet Red Pepper, diced    
• 1/4 cup (50 mL) dry breadcrumbs
• 2 tbsp (25 mL) chopped fresh Ontario Parsley 
• 2 tbsp (25 mL) grainy mustard 
• 2 tsp (10 mL) fish seasoning (Old Bay)
• 1 tsp (5 mL) smoked paprika 
• 1/2 tsp (2 mL) salt
• Pinch pepper
• 6 onion buns  
• 1-1/2 cups (375 mL) torn Ontario Red Leaf Lettuce