Name: Steak and Brie Herbed Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 cloves Ontario Garlic, coarsely chopped; 1/2 cup (125 mL) each fresh Ontario Coriander (Cilantro) and Parsley Leaves; 3 tbsp (45 mL) extra virgin olive oil; 2 tbsp (25 mL) red wine vinegar; 1 tbsp (15 mL) fresh lime or lemon juice; 1/4 tsp (1 mL) each smoked paprika and crushed red pepper flakes; Salt and freshly ground pepper; 2 cloves Ontario Garlic, pressed; 2 tsp (10 mL) dried oregano leaves; 2 tsp (10 mL) vegetable oil; 1/2 tsp (2 mL) each coarsely ground pepper and salt; 375 g boneless Ontario Grilling Steak, about 1/2-inch (1 cm) thick; 1 cob Ontario Corn, husked; 1 Ontario Sweet Red Pepper, cored and cut into quarters; 1 Ontario Red Onion, cut into 1/2-inch (1 cm) slices; 6 cups (1.5 L) torn Ontario Romaine Lettuce; 1 cup (250 mL) Ontario Cherry or Grape Tomatoes, halved; 100 g Ontario Brie or Camembert Cheese, sliced; 2 tbsp (25 mL) chopped fresh Ontario Dill

Preparation time

20 minutes

Ready in

40 minutes

Grilling Time: 20 minutes

Makes

4 servings

Cook Mode

(prevents screen from going dark)

Ingredients

2 cloves Ontario Garlic, coarsely chopped
1/2 cup (125 mL) each fresh Ontario Coriander (Cilantro) and Parsley Leaves
3 tbsp (45 mL) extra virgin olive oil
2 tbsp (25 mL) red wine vinegar
1 tbsp (15 mL) fresh lime or lemon juice
1/4 tsp (1 mL) each smoked paprika and crushed red pepper flakes
Salt and freshly ground pepper

Salad:

2 cloves Ontario Garlic, pressed
2 tsp (10 mL) dried oregano leaves
2 tsp (10 mL) vegetable oil
1/2 tsp (2 mL) each coarsely ground pepper and salt
375 g boneless Ontario Grilling Steak, about 1/2-inch (1 cm) thick
1 cob Ontario Corn, husked
1 Ontario Sweet Red Pepper, cored and cut into quarters
1 Ontario Red Onion, cut into 1/2-inch (1 cm) slices
6 cups (1.5 L) torn Ontario Romaine Lettuce
1 cup (250 mL) Ontario Cherry or Grape Tomatoes, halved
100 g Ontario Brie or Camembert Cheese, sliced
2 tbsp (25 mL) chopped fresh Ontario Dill

Instructions

In blender or food processor, combine garlic, coriander, parsley, oil, vinegar, lime juice, smoked paprika and red pepper flakes; blend until smooth. Season with salt and pepper to taste.

Salad: In small bowl, combine garlic, oregano, 1 tsp (5 mL) of the oil, pepper and salt. Rub on both sides of steak. Place on greased grill, over medium-high heat, grill 6 to 8 minutes, turning twice for medium-rare doneness. Remove to cutting board; let stand for 10 minutes. Thinly slice across the grain.

Brush corn, red pepper and onion with remaining oil; place on grill. Grill until tender-crisp and lightly charred, 12 minutes, turning occasionally. Remove vegetables as they are cooked. Cut corn kernels from cob, chop red pepper and onion into bite-size pieces.

In large bowl, combine lettuce, tomatoes, steak, cheese, corn, red pepper and onion. Sprinkle with dill; serve with dressing.

Nutritional Information

1 Serving

PROTEIN: 28 grams
FAT: 24 grams
CARBOHYDRATE: 15 grams
CALORIES: 383
FIBRE: 3 grams
SODIUM: 590 mg

Recipe tags

Salads

Beef Cheese Garlic Lettuce Sweet corn

Steak and Brie Herbed Salad