Stove-Top Apple Crisp

This tasty crisp makes for the perfect easy weeknight dessert. If you like, dress it up with a scoop of ice cream or whipped cream. Also, very tasty with yogurt for breakfast. 

Preparation time

15 minutes

Ready in

31 minutes

Cooking Time: 16 minutes 

Makes

4 to 6 servings

Cook Mode

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Ingredients

  • 2 tbsp (25 mL) butter 
  • 3/4 cup (175 mL) large-flake oats  
  • 1/4 cup (50 mL) chopped walnuts   
  • 3 tbsp (50 mL) Ontario Maple Syrup 
  • 1-1/2 tsp (7 mL) ground cinnamon 
  • 6 cups (1.5 L) sliced peeled Ontario Apples, such as Cortland and Red Prince  
  • 3/4 cup (175 mL) Ontario Sweet Apple Cider or Apple Juice 
  • 2 tsp (10 mL) cornstarch 
     

Instructions

In large skillet, over medium heat melt 1 tbsp (15 mL) of the butter. Stir in oats, walnuts, 1 tbsp (15 mL) of the maple syrup and 1/4 tsp (1 mL) of the cinnamon; cook stirring until toasted, about 7 minutes. Remove to plate to cool completely.  

In same skillet, combine remaining butter and maple syrup and cinnamon; melt butter over medium heat. Add apples; toss to coat. Cook for 5 minutes, stirring occasionally. 

In measuring cup, whisk together apple cider and cornstarch; stir into skillet. Cook stirring occasionally until apples are tender and sauce is thickened, about 4 minutes. Reduce heat if necessary to maintain simmer.   

To serve, spoon apple mixture into bowls; sprinkle evenly with oat mixture.  

Nutritional Information

1 Serving (When recipe serves 6):

  • Protein: 3 grams
  • Fat: 8 grams
  • Carbohydrate: 34 grams
  • Calories: 212
  • Fibre: 4 grams
  • Sodium: 35 mg 
     

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