Quick and delicious is the name of the game for this decadent dessert pairing sensational strawberries and lots of chocolate.

Recipe Tags:

Refrigeration Time: 8 hours or overnight

Preparation Time:

Serves: 8

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Ingredients

  • 2 cups (500 mL) 35% Ontario Whipping Cream 
  • 3 tbsp (45 mL) granulated sugar
  • 1-1/2 tsp (7 mL) vanilla
  • 1-1/2 cups (375 mL) finely chopped Ontario Strawberries
  • 2 pkgs (200 g each) chocolate wafer cookies
  • 12 Ontario Strawberries, halved
  • 1-1/2 oz (45 g) semi-sweet chocolate, melted 

Instructions

In large bowl, using an electric mixer, on high speed, whip cream, sugar and vanilla until firm peaks form. Fold in chopped strawberries.

On bottom of 8-inch (20 cm) springform pan, spread 1/2 cup (125 mL) of the whipped cream mixture. Place 7 of the cookies in single layer around outer edge, leaving a bit of space between each and place 1 and a half cookies in centre. Spread 1/2 cup (125 mL) of the whipped cream mixture over cookies. Repeat with more layers, alternating the position of the cookies. End with layer of whipped cream mixture. Cover; refrigerate for 8 hours or overnight.

To serve, top with strawberry halves and drizzle chocolate over berries. 

Nutritional information

1 Serving

  • PROTEIN: 5 grams
  • FAT: 29 grams
  • CARBOHYDRATE: 50 grams
  • CALORIES: 476
  • FIBRE: 3 grams
  • SODIUM: 310 mg