*REVISED RECIPE - June 2023: Quick and delicious is the name of the game for this decadent dessert pairing sensational strawberries and chocolate. Look for the cocoa snaps cookies in the bakery section or cookie aisle. Resist the urge of sneaking a cookie as the entire bag is needed.

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Refrigeration Time: 8 hours or overnight

Preparation Time:

Serves: 8

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Ingredients

  • 2 cups (500 mL) 35% Ontario Whipping Cream 
  • 3 tbsp (45 mL) granulated sugar
  • 1-1/2 tsp (7 mL) vanilla
  • 1-1/2 cups (375 mL) finely chopped Ontario Strawberries
  • 1 pkg (300 g) cocoa snaps cookies (about 140 heart cookies) *
  • 12 Ontario Strawberries, halved
  • 1-1/2 oz (45 g) semi-sweet chocolate, melted 

Instructions

*REVISED RECIPE - June 2023

In large bowl, using an electric mixer, on high speed, whip cream, sugar and vanilla until firm peaks form. Fold in chopped strawberries.

On bottom of 8-inch (20 cm) springform pan, spread about 3/4 cup (175 mL) of the whipped cream mixture. Place 28 of the cookies in single layer, leaving a little space between each. Spread 3/4 cup (175 mL) of the whipped cream mixture evenly over the cookies. Repeat layers 4 times, ending with a layer of remaining whipped cream mixture. Cover; refrigerate for 8 hours or overnight.

Decorate top with strawberry halves. Drizzle chocolate over berries. Cover; refrigerate until serving.

Nutritional information

1 Serving

  • PROTEIN: 5 grams
  • FAT: 27 grams
  • CARBOHYDRATE: 41 grams
  • CALORIES: 423
  • FIBRE: 3 grams
  • SODIUM: 75 mg