Summer Beef Salad

• 1 lb (500 g) lean cooked Ontario Beef, cut in thin 1/2 x 2-inch (1 x 5 cm) strips
• 3  large Ontario Potatoes, cooked, peeled and cubed
• 1 cup (250 mL) Ontario Broccoli florets, blanched
• 1 cup (250 mL) Ontario Cauliflower florets, blanched
• 2 stalks Ontario Celery, sliced
• 1/2 cup (125 mL) thinly sliced Ontario Greenhouse Cucumber
• 1/4 cup (50 mL) chopped Ontario Green Onions
• 1/4 cup (50 mL) chopped fresh Ontario Parsley
• 2 Ontario Tomatoes, cut in wedges

Dressing:

• 1/3 cup (75 mL)  olive oil
• 3 tbsp (45 mL) red wine vinegar
• 2 cloves Ontario Garlic, crushed
• 2 tbsp (25 mL) hot horseradish
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper