Preparation time
5 minutes
Ready in
7 minutes
Makes
4 servings
Ingredients
- 4 large flour tortillas
- 5 oz (140 g) Ontario Chèvre (goat cheese)
- 3 ripe medium Ontario Tomatoes
- 1/4 cup (50 mL) pickled hot pepper rings (optional)
- Freshly ground black pepper
- Snipped fresh Ontario Herbs (Basil, Oregano, Thyme or Parsley)
Instructions
Pierce tortillas in several places with small sharp knife. Grill over medium heat on preheated barbecue until crisp and golden brown on both sides, 4 to 5 minutes.
Meanwhile, soften chèvre, if necessary, in microwave for 30 seconds on medium-low (30%) until it reaches spreading consistency. Halve, then thinly slice tomatoes.
Remove tortillas from heat. Spread evenly with chèvre; arrange tomatoes and hot pepper rings, (if using), over tortillas. Season to taste with pepper and herbs. Return tortillas to grill; close lid and cook briefly until heated through, 1 to 2 minutes. To serve, cut into wedges with kitchen scissors.
Note:
Microwave recipes tested in a 700-watt microwave oven. Power level terminology in microwave ovens varies; check your owner's manual and use whichever word or number gives you the same percentages as in the recipe (High is always 100%). If your oven differs, cooking times may vary.
Nutritional Information
- Protein: 12 grams
- Fat: 9.5 grams
- Carbohydrate: 37 grams
- Calories: 282