Preparation time
30 minutes
Ready in
1 hr 5 min
Baking Time 35 minutes
Makes
4 servings
Ingredients
500 g Ontario Ground Pork, Veal or Beef (or a combination)
4 Ontario Onions, chopped
1 tsp (5 mL) salt
1/2 tsp (2 mL) ground allspice
1/4 tsp (1 mL) pepper
2 Ontario Apples (unpeeled), cored and sliced
1 tbsp (15 mL) packed brown sugar
1/4 tsp (1 mL) ground cinnamon
1 9-inch (23 cm) unbaked pastry pie crust or pastry for one 9-inch
(23 cm) single-crust pie (unbaked)
1 Ontario Egg, lightly beaten
Instructions
In large skillet, over medium heat, cook pork, onions, salt, allspice and pepper, breaking up with wooden spoon, for 7 to 10 minutes or until no longer pink. Remove with slotted spoon to 9-inch (23 cm) casserole or deep-dish glass pie plate; let cool. Arrange apple slices on top of meat mixture. Sprinkle with brown sugar and cinnamon.
On lightly floured surface, roll out pastry into 10-inch (25 cm) circle; lay over filling. Trim and flute pastry edge. With sharp knife, cut 5 steam vents in top. If desired, re-roll scraps and using cookie cutters, cut decorative shapes; place on top of pie. Brush pastry all over with egg.
Bake in 375°F (190°C) oven for 30 to 35 minutes or until crust is golden brown. Let cool for 10 minutes before serving.
Nutritional Information
Nutritional Information:
1 Serving
PROTEIN: 27 grams
FAT: 32 grams
CARBOHYDRATE: 43 grams
CALORIES: 569
FIBRE: 3 grams
SODIUM: 850 mg