Turkey Sausage and Four-Vegetable Slaw

Lightly dressed and tasty, this slaw is a perfect topping for juicy grilled sausages. Serve any extra slaw on the side.

Preparation Time:

Cooking Time:

Servings: 4

Share this recipe:


  • 4 fresh Ontario Turkey Sausages
  • 4 sausage buns, halved horizontally

Four-Vegetable Slaw:

  • 1/4 cup (50 mL) light mayonnaise
  • 1 tbsp (15 mL) granulated sugar
  • 1 tbsp (15 mL) cider vinegar
  • 1 tbsp (15 mL) water
  • 2-1/2 cups (625 mL) shredded Ontario Green Cabbage
  • 1 Ontario Carrot, shredded
  • Half small Ontario Onion, grated
  • Half Ontario Greenhouse Sweet Pepper (any colour), seeded, sliced lengthwise and halved


Four-vegetable slaw:

In large bowl, whisk together mayonnaise, sugar, vinegar and water. Add cabbage, carrot, onion and sweet pepper; toss to combine.

Meanwhile, place sausages on greased grill over medium-low heat 325˚F (160˚C); grill turning frequently, until browned and meat thermometer registers 165˚F (74˚C), about 20 minutes. Place a sausage into each bun; top with slaw.

Tips: Use 2 sliced Ontario green onions in place of the onion.

Shred the carrot and grate the onion on the large-hole side of a box cheese grater.

Nutritional information

  • Protein: 29.0 grams
  • Fat: 13.0 grams
  • Carbohydrate: 33.0 grams
  • Calories: 361
  • Fibre: 3.0 grams