Waldorf Chicken Salad Lettuce Wraps

Lettuce wraps are the perfect summer meal. A chicken salad filling with a Waldorf twist using deep purple coronation grapes, toasted walnuts and celery.

Preparation time

15 minutes

Ready in

15 minutes

Makes about 3-1/2 cups/875 mL filling

Makes

6 servings

Cook Mode

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Ingredients

  • 1-1/2 cups (375 mL) diced cooked Ontario Chicken Breast (about 2)
  • 1/2 cup (125 mL) Ontario Coronation Grapes, halved
  • 1/2 cup (125 mL) finely chopped Ontario Celery
  • 1/2 cup (125 mL) diced Ontario Nectarine
  • 1/4 cup (50 mL) chopped toasted walnuts
  • 3 tbsp (45 mL) mayonnaise
  • 2 tbsp (25 mL) minced Ontario Red Onion
  • 1 tbsp (15 mL) grainy Dijon mustard
  • 6 large Ontario Green or Red Leaf Lettuce Leaves
  • Salt and pepper
     

Instructions

In medium bowl, combine chicken, grapes, celery, nectarine, walnuts, mayonnaise, onion and mustard. Cover; refrigerate until ready to serve.

To assemble, divide chicken mixture evenly on each lettuce leaf, sprinkle with salt and pepper to taste. Wrap and roll the lettuce leaf around the filling.

Nutritional Information

1 Wrap

  • PROTEIN: 11 grams        
  • FAT: 10 grams
  • CARBOHYDRATE: 5 grams
  • CALORIES: 152          
  • FIBRE: 1 gram
  • SODIUM: 180 mg