Preparation time
10 minutes
Ready in
15 minutes
Cooking Time: 5 minutes
Makes
5 servings
Ingredients
- 3 tbsp (45 mL) apple cider vinegar
- 3 tbsp (45 mL) apple juice
- 4 tsp (20 mL) Ontario Honey
- 1 tbsp (15 mL) soy sauce
- 4 tsp (20 mL) vegetable oil
- 1 tsp (5 mL) sesame oil
- 5 cups (1.25 L) finely shredded Ontario Savoy or Green Cabbage
- 1 small unpeeled Ontario Apple, julienned
- Salt and pepper
- 500 g cooked Ontario Turkey, cut into thin strips
- Coarsely chopped fresh Ontario Mint
Instructions
In large nonstick skillet, combine vinegar, apple juice, honey, soy sauce, vegetable and sesame oils; heat to steaming over medium heat. Add cabbage and cook, tossing, for about 4 minutes, until colour brightens and cabbage is wilted but still crisp. Season to taste with salt and pepper.
Add turkey; toss for 1 minute, until just warm. Transfer to platter; sprinkle with mint. Serve warm.
Nutritional Information
1 Serving (when recipe serves 5)
- Protein: 24 grams
- Fat: 9 grams
- Carbohydrate: 17 grams
- Calories: 250
- Fiber: 3 grams
- Sodium: 435 mg