Air pollution injury on potatoes
Learn to identify plant injury on potatoes caused by air pollution.
ISSN 1198-712X, Published May 1991
Introduction
Potato plants can be injured when exposed to high concentrations of various air pollutants. Air pollution injury was noticed on potatoes in Ontario in the mid-1960's. Black flecking or pepper-like spots were noticed on the underside of leaves and sometimes on the top. Injury can range from visible markings on the foliage to complete kill of the plant. Growth and yield can also be reduced from exposure to air pollutants. Development and severity of injury depends on a number of factors. These include concentration of the pollutants, environmental conditions, stage of development of the plant, varietal susceptibility and overall health of the plants.
Environmental conditions
The following combinations of environmental conditions are conducive to a build-up of injurious levels of pollutants.
- Atmospheric ozone levels over 80 ppb for four or five consecutive hours, or 70 ppb for a day or two are usually sufficient to injure exposed foliage at a susceptible stage of growth.
- High levels of automobile exhausts. Crop injury is often visible on fields in close proximity to the #400 highway after heavy weekend traffic.
- Humid conditions with cloudy, hazy overcast days and little breeze leads to a high concentration of pollutants at ground level and in hollows. High pollution indexes in Toronto and Hamilton are a good indication that this is occurring.
- Foggy conditions and heavy dews often contribute.
When atmospheric conditions for injury exist definite symptoms on the potato foliage may not always be evident, but the crop may take on a slightly yellow tinge and mature faster than expected.
Development and susceptibility
The stage of development of the potato plant is also an important factor in its susceptibility to air pollution. The potato crop is unlikely to show damage in the vegetative stage, but is quite susceptible in the tuber bulking stage. Stress to the potato plant whether from heavy tuber bulking, lack of nutrition, insufficient moisture, or disease predisposes the plant to injury from high levels of air pollutant. Plants subjected to stress at tuber set may mature existing tubers and cease bulking. Yield losses depend on the potato growth stage.
Varietal susceptibility
Varietal susceptibility mainly to ozone is another key factor as to whether injury will occur. Some varieties are genetically more susceptible to ozone than others, i.e., Norland is rarely grown in southern Ontario any more for this reason. Other varieties that have shown levels of susceptibility are Jemseg, Yukon Gold, Atlantic and Shepody. See rating chart compiled by Dr. A. McKeown at the Simcoe Horticultural Station.
Cultivar | Relative susceptibility |
---|---|
Processing — Atlantic | 1.5 |
Processing — Kennebec | 1.0 |
Processing — Monona | 2.0 |
Processing — Norchip | 2.0 |
Processing — Shepody | 3.0 |
Processing — Superior | 1.5 |
Fresh — Chieftain | 2.5 |
Fresh — Conestoga | 2.0 |
Fresh — Jemsegg | 2.5 |
Fresh — Norland | 5.0 |
Fresh — Yukon Gold | 3.5 |
Note: Norland can be used as an indicator for ozone since it is very sensitive.
Photochemical oxidants
Photochemical oxidant air pollutants may cause premature aging or death of the plant, beginning as a yellowing or bronzing and early death of the lower leaves. Symptoms resemble those of senescence and poor nutrition. Vegetation injury resulting from a buildup of oxidants in the air can occur over a large geographical region. For example on August 11 and 12, 1990 exposures on the weekend caused foliage damage on potatoes from Shelburne to Kapuskasing.
Ozone injury
Ozone, the major component of oxidants is formed by the action of sunlight on products of fuel combustion and can be moved to nearby growing areas by wind. Symptoms vary depending on the concentration of ozone in the air and the length of exposure, as stated before. Ozone injury occurs on the most recently emerged leaves. Typical ozone injury may not be evident on leaves exposed to a mixture of pollutants. Symptoms differ in different areas of the province.
Sulphur dioxides
Potato leaves are relatively resistant to injury by sulphur dioxides. However, exposure to high levels of sulphur dioxides will result in light tan to white necrotic areas and yields may be reduced. Symptoms on nearby sensitive plants such as alfalfa, soybean, ragweed, and smartweed helps in confirming a diagnosis. Sources of sulphur dioxides are emissions from coal burning power plants, smelters and from the burning of petroleum.
Losses in sensitive cultivars may be severe following exposure early in the season.
To help assist in the diagnosis of air pollution damage, the following photos have been included:
Footnotes
- footnote[1] Back to paragraph Some cultivars included under process are used for fresh market.
- footnote[2] Back to paragraph Rating of 1-5; 1 = "resistant" (no symptoms); 5 = severe.