The 2020 Student Nutrition Program Nutrition(SNP) Guidelines were updated and revised by Nutrition Connections on behalf of the Ministry of Children, Community and Social Services.

Thank you to our partners and reviewers for sharing their time, experience and thoughtful insight into the revision of these guidelines:

Nutrition Connections

  • Erin Colburn, RD, MHSc
  • Marissa Lustri, MPH (c)
  • Megan Charlish, RD, MPH
  • Sandy Maxwell, RD, BASc


  • Jennifer Strome, RD, BASc, Public Admin PGCert, IFLR PGCert, Brant County Health Unit, Ontario Dietitians in Public Health Lead
  • Michelle J. Martin, BASc, BEd, OCT, CPHI(C), Durham Region Health Department
  • Tony Makrostergios MPH, CPHI(C), Canadian Institute of Public Health Inspectors (Ontario Branch) Lead


  • Aisha Malik, RD, BSc, Haliburton, Kawartha, Pine Ridge District Health Unit
  • Ashleigh Callan, RD, MSc, CDE, Peterborough Public Health
  • Caroline Cheng, RD, MHSc, York Region Public Health
  • Courtney-Brooke Laurie, RD, BASc, Haldimand-Norfolk Health Unit
  • Danielle Labonte, RD, MAN, Leeds, Grenville and Lanark District Health Unit
  • Darlene Edmonds, Haldimand-Norfolk REACH
  • Elizabeth Smith RD, MPH, City of Hamilton Public Health Services
  • Isabela Herrmann RD, BSc, Region of Peel Public Health
  • Jessica Munn, RD, MPH, Toronto Public Health
  • Jill Mustard, RD, MSc, York Region Public Health
  • Jody Dawson, RD, MSc, Simcoe Muskoka District Health Unit
  • Mariel Munoz Tayraco, RD, MPH, Windsor-Essex County Health Unit
  • Rachel Prowse, RD, PhD, Public Health Ontario
  • Tyler Arsenault, BASc, Haldimand-Norfolk REACH
  • Sandra Tsui, MPH(c), University of Toronto
  • Shannon Labre, RD, Public Health Sudbury & Districts
  • Wendy Carron, MBA, Haldimand-Norfolk REACH