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Student Nutrition Program Nutrition Guidelines, 2020

Table of contents

  • Section 1: purpose of the nutrition guidelines
  • Section 2: guiding principles
  • Section 3: food and beverage choice tables
  • Section 4: food and nutrition information
  • Section 5: food safety
  • Section 6: menu planning and food purchasing
  • Section 7: special diet considerations
  • Section 8: guidelines for accepting food donations
  • Section 9: sample menus
  • Section 10: sources

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Section 10: sources

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  1. Health Canada. 2020. Canada`s food guide.
  2. Centers for Disease Control and Prevention. 1996. Guidelines for School Health Programs to Promote Lifelong Healthy Eating, MMWR;45 (No. RR-9).
  3. Reville, P. 2018. Healthy children, better learning.
  4. Ellyn Satter Institute. n.d. Raise a child who is a joy to feed.
  5. Health Canada. 2019. Percent daily value.
  6. Ontario Dental Association. 2016. Nutrition and Children.
  7. Health Canada. 2008. Consumption advice: making informed decisions about fish.
  8. Health Canada. 2019. Make healthy meals with the Eat Well Plate.
  9. Heart and Stroke Foundation. 2014. Sugar, heart disease and stroke; position statement.
  10. Health Canada. 2017. Sodium in Canada.
  11. Health Canada. 2019. Whole grains – get the facts.
  12. UnlockFood.ca. 2018. Choosing whole grains FAQs.
  13. Canadian Cancer Society. 2018. Eating Well When you Have Cancer.
  14. Eat Right. 2019. Sustainable eating.
  15. Ontario regulation 493/17: Food premises. 2020.
  16. Ministry of Health and Long-term Care. 2018. Food safety: a guide for Ontario’s food handlers.
  17. UnlockFood.ca. 2015. Food safety- canned foods.
  18. Child Nutrition Council of Manitoba. 2015. Building programs that deliver on vegetables and fruits.
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Updated: February 02, 2024
Published: July 15, 2021

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