Apple-Cranberry Cider Ginger Beer Punch

This bright and festive cocktail is perfect for wintery nights by a fire or a holiday sipper at your next gathering.

Preparation time

5 minutes

Ready in

5 minutes

Makes

Makes 8 drinks

Cook Mode

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Ingredients

  • 2 cups (500 mL) fresh pressed Ontario Sweet Apple-Cranberry or Apple Cider
  • 3 tbsp (45 mL) fresh lemon juice (about 1 lemon)
  • Ice cubes
  • 240 mL Ontario Rye Whisky (optional)
  • 2 cups (500 mL) ginger beer (non-alcoholic)
  • 1/4 cup (50 mL) fresh or frozen Ontario Cranberries
  • Half Ontario Apple, such as Honeycrisp or Gala, thinly sliced
  • 8  sprigs fresh Ontario Rosemary

Instructions

In small pitcher or measuring cup, combine cranberry apple cider and lemon juice. Fill rock glasses with ice. Pour 1/4 cup (50 mL) of cider-lemon mixture and 30 mL of the rye (if using) into each glass. Top with ginger beer, dividing equally; stir.

Garnish with cranberries, apple slices and rosemary sprigs.

Nutritional Information

1 Serving

  • Protein: 0 grams
  • Fat: 0 grams
  • Carbohydrate: 18 grams
  • Calories: 70
  • Fibre: 0 grams
  • Sodium: 0 mg

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