Preparation time
15 minutes
Ready in
1 hr 15 min
Baking Time: 1 hour
Makes
Makes 1 loaf (12 slices)
Ingredients
- 1-1/2 cups (375 mL) all-purpose flour
- 1-1/2 tsp (7 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) each ground cinnamon and nutmeg
- 1 large Ontario Egg, lightly beaten
- 1 cup (250 mL) granulated sugar
- 1/3 cup (75 mL) vegetable oil
- 1 tsp (5 mL) vanilla
- 2 Ontario Apples, peeled, cored and coarsely grated (about 1 cup/
- 250 mL)
- 1/2 cup (125 mL) unsweetened desiccated coconut
- 1/2 cup (125 mL) raisins
Instructions
In medium bowl, combine flour, baking powder, salt, cinnamon and nutmeg; set aside.
In large bowl, whisk together egg, all but 1 tsp (5 mL) of the sugar, oil and vanilla. Add flour mixture; mix well (mixture will be dry). Stir in grated apple, coconut and raisins.
Spread into greased and floured 8- x 4-inch (1.5 L) metal loaf pan. Sprinkle with remaining sugar.
Bake in 350°F (180°C) oven for about 1 hour or until skewer inserted in centre comes out clean. Let cool in pan on rack for 10 minutes. Remove from pan and let cool. Serve warm or at room temperature.
Nutritional Information
1 Slice:
- Protein: 3 grams
- Fat: 9 grams
- Carbohydrate: 39 grams
- Calories: 250
- Fibre: 2 grams
- Sodium: 140 mg