Dried Peach Slices

In large bowl combine water, lemon juice and salt.

Pit peaches; cut into thin slices. Add peaches to water mixture and let soak for 10 minutes.

Using slotted spoon, transfer peaches to paper towel-lined baking sheet and pat dry; discard water. Arrange peach slices in single layer on cheesecloth-lined wire racks.

Place racks in 170°F (85°C) oven; let peaches dry for about 4 hours or until leathery but still pliable and no moisture is visible when peaches are torn. Let cool completely on racks.

To store, place peach slices in glass jars or parchment paper-lined cookie tins. Store in dark place at cool room temperature for up to 1 year.

Apple or Pear Variation: Use Ontario Apples or Pears for the peaches.

Spice Variation: If you would like a little bit more flavour in your dried fruit, Add 1 tsp (5 mL) ground cinnamon, cardamom or nutmeg to the lemon water when soaking fruit.

Tips: When storing dried fruit, check occasionally to ensure there is no sign of moisture collecting in container and no sign of mold on the fruit. If there is any sign of spoilage, discard the fruit.

If you have an electric food dehydrator, dry peaches on mesh racks at 130°F (55°C) for 10 to 12 hours.