For a fun and unique but oh-so-Canadian breakfast, grill these individual packages of potatoes, then top with bacon, mushrooms, cheese, tomato and a fried egg.
Grilling Time: 30 minutes
- 4 large Ontario White Potatoes, cut into wedges
- 1 tbsp (15 mL) vegetable oil
- 2 tsp (10 mL) paprika
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 4 slices Ontario Peameal Bacon (about 4 oz/125 g)
- 1 tbsp (15 mL) butter
- 1/2 cup (125 mL) sliced Ontario White Button Mushrooms
- 4 Ontario Eggs
- 1 cup (250 mL) shredded Ontario Mozzarella Cheese
- 1/2 cup (125 mL) diced Ontario Roma Tomato
- 2 Ontario Green Onions, sliced
- 1/4 cup (50 mL) ketchup
In large bowl, toss together potatoes, oil, paprika, salt and pepper until well-coated. Wrap in 4 separate foil packages, evenly distributing the potato wedges. Place on grill over medium-high heat. Grill, covered, for 15 minutes. Turn packages over and grill until potatoes are fork-tender, about 15 minutes.
Meanwhile, place bacon on separate part of greased grill over medium-high heat. Grill, covered, until cooked through, about 2 minutes per side. Remove from heat, dice and set aside.
In small skillet, over medium-high heat, melt butter and cook mushrooms, stirring occasionally until tender, about 5 minutes. Set aside.
In large nonstick skillet over medium heat, break eggs into skillet. Cook until whites are set, but yolks are still runny, about 4 minutes.
Open each foil package and top potatoes with cheese, bacon, tomato, mushrooms, green onions and egg. Sprinkle with pepper and serve with ketchup.
- PROTEIN: 22 grams
- FAT: 20 grams
- CARBOHYDRATE: 39 grams
- CALORIES: 416
- FIBRE: 4 grams
- SODIUM: 985 mg