Grilled Breakfast Poutine

For a fun and unique but oh-so-Canadian breakfast, grill these individual packages of potatoes, then top with bacon, mushrooms, cheese, tomato and a fried egg. 

Recipe Tags:

Grilling Time: 30 minutes

Preparation Time:

Cooking Time:

Serves: 4

Share this recipe:


  • 4 large Ontario White Potatoes, cut into wedges
  • 1 tbsp (15 mL) vegetable oil 
  • 2 tsp (10 mL) paprika 
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 4 slices Ontario Peameal Bacon (about 4 oz/125 g)
  • 1 tbsp (15 mL) butter
  • 1/2 cup (125 mL) sliced Ontario White Button Mushrooms
  • 4 Ontario Eggs
  • 1 cup (250 mL) shredded Ontario Mozzarella Cheese
  • 1/2 cup (125 mL) diced Ontario Roma Tomato
  • 2 Ontario Green Onions, sliced 
  • 1/4 cup (50 mL) ketchup 


In large bowl, toss together potatoes, oil, paprika, salt and pepper until well-coated. Wrap in 4 separate foil packages, evenly distributing the potato wedges. Place on grill over medium-high heat. Grill, covered, for 15 minutes. Turn packages over and grill until potatoes are fork-tender, about 15 minutes. 

Meanwhile, place bacon on separate part of greased grill over medium-high heat. Grill, covered, until cooked through, about 2 minutes per side. Remove from heat, dice and set aside. 

In small skillet, over medium-high heat, melt butter and cook mushrooms, stirring occasionally until tender, about 5 minutes. Set aside. 

In large nonstick skillet over medium heat, break eggs into skillet. Cook until whites are set, but yolks are still runny, about 4 minutes.

Open each foil package and top potatoes with cheese, bacon, tomato, mushrooms, green onions and egg. Sprinkle with pepper and serve with ketchup.

Nutritional information

1 Serving

  • PROTEIN: 22 grams
  • FAT: 20 grams
  • CARBOHYDRATE: 39 grams
  • CALORIES: 416    
  • FIBRE: 4 grams
  • SODIUM: 985 mg