Preparation time
20 minutes
Ready in
22 minutes
Grilling Time: about 2 minutes
Makes
12 pieces
Ingredients
- 1 baguette, sliced diagonally into 12, 1/2-inch (1.25 cm) pieces
- 2 tbsp (25 mL) olive oil
- 1 ball (250 g) Ontario Burrata Cheese, sliced
- 2 Ontario Peaches, thinly sliced
- 6 fresh Ontario Basil Leaves, chopped
- Ontario Honey
- Freshly ground black pepper
Instructions
Preheat barbeque to 400°F (200°C). Brush both sides of baguette slices with olive oil. Grill, turning until golden brown, about 90 seconds.
Top each baguette piece with burrata and peach slices; sprinkle with basil. Drizzle with honey; season with black pepper. Serve immediately.
Tip: If you like peel the peaches. Immerse each peach into boiling water for 30 seconds. With slotted spoon remove to bowl of ice water to chill. Skins should peel off easily.
Nutritional Information
1 Piece
- PROTEIN: 5 grams
- FAT: 8 grams
- CARBOHYDRATE: 18 grams
- CALORIES: 160
- FIBRE: 1 gram
- SODIUM: 262 mg