Preparation time
10 minutes
Ready in
50 minutes
Baking Time: 40 minutes
Makes
4 servings
Ingredients
- 4 Ontario Potatoes cut into 3/4-inch (2 cm) chunks (about 1-1/2 lbs/750 g)
- 1 tbsp (15 mL) Ontario Sunflower Oil
- 3/4 tsp (4 mL) dried Italian seasoning
- Salt and freshly ground black pepper
- 4 Ontario Eggs
- Chopped fresh Ontario Basil or Chives
Instructions
Place potatoes on large parchment paper-lined rimmed baking sheet. Drizzle with oil; sprinkle with Italian seasoning, 1/2 tsp (2 mL) salt and pepper, to taste. Toss to evenly coat; spread out over the baking sheet leaving space between potato pieces.
Bake in 425°F (220°C) oven for about 30 minutes or until potatoes are browned and tender.
Remove pan from oven. Push potatoes into 4 equal piles on baking sheet to create “nests”, each about 5 inches (12 cm) in diameter. Crack one egg into the centre of each nest. Sprinkle with salt and pepper. Bake for about 7 to 10 minutes or until eggs are set to desired doneness. Sprinkle with basil.
Variation: When you remove the pan from the oven, sprinkle hot potatoes and eggs with 1/4 cup (50 mL) shredded spicy or plain Ontario cheese, dividing equally; let stand for 1 minute to melt cheese.
Nutritional Information
1 Serving
- Protein: 10 grams
- Fat: 9 grams
- Carbohydrate: 33 grams
- Calories: 250
- Fibre: 3 grams
- Sodium: 380 mg