Preparation time
15 minutes
Ready in
55 minutes
Baking Time: 35 to 40 minutes
Makes
Makes 6 to 8 servings
Ingredients
- 1 cup (250 mL) short grain rice, preferably Arborio
- 4 cups (1 L) Ontario Milk
- 1/2 cup (125 mL) each granulated sugar and chopped dried apricots
- 1 cinnamon stick
- 1/4 tsp (1 mL) ground nutmeg
- 1/2 cup (125 mL) each grated Ontario Carrot and Green Cabbage
- 1 tsp (5 mL) grated lemon rind
Instructions
In deep saucepan, combine rice and 2 cups (500 mL) water; bring to boil over medium-high heat. Reduce heat and simmer for about 15 minutes, until rice is slightly tender.
Stir in milk, sugar, apricots, cinnamon, nutmeg, carrot, cabbage and lemon rind. Cover, reduce heat to low heat and simmer for about 40 minutes, stirring occasionally, until rice is soft and liquid is absorbed.
Discard cinnamon stick. Let cool slightly. Spoon into glass jars or dishes. Serve warm or cover and refrigerate, until chilled or for up to 3 days.
Nutritional Information
1 Serving (When recipe serves 8):
- Protein: 6 grams
- Fat: 3 grams
- Carbohydrate: 44 grams
- Calories: 223
- Fibre: 1 grams
- Sodium: 85 mg