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Livestock and poultry statistics

Get data on the number of cattle, hogs, sheep and poultry on Ontario farms. Includes supply and disposition tables, livestock and provincial meat plant slaughter prices.

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  • Number of cattle on farms
  • Number of pigs on farms
  • Number of sheep and lambs on farms
  • Poultry production and value
  • Egg production and value
  • Cattle supply and disposition
  • Pigs supply and disposition
  • Sheep supply and disposition
  • Chicken supply and disposition
  • Turkey supply and disposition
  • Egg supply and disposition

Red meat slaughter in provincially inspected plants, Ontario

  • Monthly summary

White meat slaughter in provincially inspected plants, Ontario

  • Monthly summary

Condemnations for pathological conditions

  • Ovine, bovine, porcine, poultry and rabbit, camelid/cervid/ratite

Condemnations for drug residues in provincially inspected plants, Ontario

  • Condemnations for drug residues in provincially inspected plants

Livestock by county

  • Cattle
  • Pigs
  • Sheep

Ontario commodity prices (monthly updates)

  • Average weekly cattle prices
  • Average weekly hogs prices

Average prices received by Ontario livestock farmers

  • Slaughter bulls
  • Slaughter cows
  • Slaughter steers
  • Slaughter heifers
  • Slaughter calves
  • Slaughter cattle
  • Feeder cattle
  • Feeder calves
  • Weanling pigs
  • Hogs (Index100)
  • Slaughter sheep
  • Slaughter lambs
  • Unprocessed milk from bovine
  • Chicken
  • Turkey
  • Eggs in shell

Related information

Agriculture and food economic indicators

Agriculture census

County and conservation profiles: agriculture, food and business

Dairy statistics

Farm finance statistics

Field crops statistics

Food and beverage statistics

Horticultural crop statistics

International trade statistics

Updated: March 21, 2024
Published: May 18, 2022

Ministry of Agriculture, Food and Agribusiness

Growing Ontario’s agri-food sector to create a stronger economy for the province.

Questions or comments

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