Ventilation for livestock and poultry barns
Order a copy of this publication that describes the design, installation and maintenance of ventilation systems for livestock and poultry barns. This is a technical publication for Ontario livestock and poultry producers.
ISBN 978-1-4435-1485-9 (Print)
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Ventilation for livestock and poultry barns, Publication 833, provides livestock and poultry producers with information about:
- basic ventilation design principles
- ventilation installation
- operational requirements
- maintenance of ventilation equipment
The book provides examples that demonstrate how various principles and components are interconnected in real livestock and poultry barns. It also provides guidelines for contractors and producers who install and/or operate ventilation systems.
This book can be used as a guide for engineers, but because it does not supply all the necessary theory and information, it should not be used as an engineering manual on ventilation systems. Check the reference material included in the book for a more comprehensive discussion on the ventilation of livestock and poultry facilities.
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