Animal health update: Avian Influenza (March 11, 2024)
Current situation
The Canadian Food Inspection Agency (CFIA) is the lead organization for tracking the presence of highly pathogenic avian influenza (HPAI) in Ontario. On January 31, 2024, the CFIA confirmed the presence of HPAI H5N1 in a turkey flock located near the town of Amherstburg. The previous detection of HPAI in Ontario was on October 19, 2023, in a small flock.
The HPAI event that began with initial cases in December 2021 and persisted through 2022 and 2023 has demonstrated an unprecedented spread of infection to domestic and wild birds, and also to some mammals. As the HPAI viruses continue to evolve through viral reassortment and by infecting an increased range of wild birds, the risk of the virus becoming endemic in North America is high and continues to present challenges for the poultry industry.
The current status of HPAI in various species in North America is found to be:
- widespread for wild birds
- in sporadic outbreaks for poultry flocks and mammals
- with no human-to-human spread; the current public health risk is low
Avian influenza (AI) is a federally reportable disease under the Health of Animals Act. Attending veterinarians and owners are encouraged to report suspect cases of AI by contacting their local district CFIA office.
AI is not a threat to food safety and Ontario poultry and eggs are safe to eat when properly handled and cooked. The World Health Organization (WHO) continues to characterize the risk of human infection as low and the current AI virus strain has not demonstrated sustained human-to-human transmission. Sporadically, AI may infect people who have had direct or indirect contact with infected live or dead poultry or contaminated environments. People working with poultry are strongly encouraged to follow all public health guidelines and maintain strict biosecurity.
Domestic flocks
For information on Canadian domestic flocks, please visit the CFIA’s Status of Ongoing Avian Influenza Response by Province webpage.
In the Unites States, between January 13, 2022 and February 23, 2024, HPAI was detected in 48 states (472 commercial flocks and 630 small flocks) affecting over 82 million birds.
Learn more about HPAI detections in the Unites States.
Wild birds
As of February 23, 2024, Canada reported a total of 2,906 suspect and confirmed positive HPAI samples in wild birds in all provinces and territories. It is estimated that approximately 48,000 wild birds have been infected or died from HPAI in Canada since the outbreak began in early 2022.
In the past 2 years, the United States reported a total of 48,122 wild birds sick or dead from HPAI, with 43,159 birds reported in mortality/morbidity events in 39 states and 8,753 individual cases detected in 49 states. Details can be found at:
- 2022-2023 Detections of Highly Pathogenic Avian Influenza in Wild Birds
- Wildlife Health Information Sharing Partnership Event Reporting System
- Wild Bird Avian Influenza Surveillance
Individuals are encouraged to report findings of dead waterfowl and shorebirds to the Canadian Wildlife Health Cooperative.
Clinical signs
AI is caused by an influenza type A virus, which can infect poultry (such as chickens, turkeys, pheasants, quail, domestic ducks, geese and guinea fowl), and is carried by free-flying waterfowl such as ducks, geese and shorebirds. AI viruses are divided into subtypes based on the combination of 2 proteins: hemagglutinin or “H” proteins (H1–H16) and neuraminidase or “N” proteins (N1–N9). AI viruses are either high or low pathogenicity (HPAI and LPAI respectively), depending on the molecular characteristic of the virus and its ability to cause disease and mortality in domestic poultry.
While both HPAI and LPAI can spread quickly through flocks, LPAI viruses can mutate into highly pathogenic strains, which is why it is important to manage outbreaks promptly.
Birds become infected with AI when they have direct contact with diseased or carrier birds. Infected birds may shed the virus in their feces, contaminating the environment. The virus can survive for days in litter, feed, water, soil, dead birds, eggs and feathers. The disease spreads rapidly among birds in close confinement. AI can be brought into a poultry barn by breaches in biosecurity and is most often transmitted from one infected flock to another by movement of infected birds or contaminated equipment or people.
The incubation period of AI can range between 2 and 14 days.
Clinical signs of infected birds may include:
- decrease in feed and water consumption
- extreme depression
- drop in egg production (many of which are soft-shelled or shell-less)
- high and sudden morbidity and mortality rate
- signs of septicemia
- hemorrhages on the hocks
- severe edema of eyelids, wattle and combs
- hemorrhagic enteritis
Biosecurity and prevention
Currently, there are no vaccines available in Canada. Implementing and adhering to biosecurity best management practices is critical to preventing the introduction and spread of the disease. Producer and owner diligence is critical to selecting, implementing and maintaining specific, effective biosecurity measures.
To reduce the probability of HPAI virus transmission from wild birds to domestic poultry, strict biosecurity measures should be implemented for all types of poultry holdings.
In addition to the requirement to notify the CFIA, AI is also an immediately notifiable disease by laboratories to the Ministry of Agriculture, Food and Rural Affairs (OMAFRA) under Ontario’s Animal Health Act. Attending veterinarians with questions related to poultry health may contact an OMAFRA veterinarian through the Agricultural Information Contact Centre at
Key steps to reduce the risk of infection in your flock include:
- ensuring adequate training of farm and company personnel in biosecurity and disease prevention
- requiring all people entering poultry barns, including farmers, employees and service providers to put on clean footwear and protective clothing and to follow all biosecurity protocols each time a barn is entered
- minimizing visits to other poultry production sites
- avoiding any commingling of birds or contact with outside/wild birds
- avoiding exchanging and sharing equipment with other poultry production sites or farms
- ensuring all vehicles and farm equipment that access the barn vicinity are properly washed, disinfected and thoroughly dried before use
- ensuring that laneways are restricted and secured
- preventing wild bird and rodent entry to poultry barns and related facilities
- ensuring that bedding is free of contaminants (such as feces from wild animals)
- “heat treating” the barn/litter ahead of chick or poult placement (to 38°C for at least 4 days), if possible
- keeping all domestic poultry indoors during the high-risk period of spring and fall migration
- avoiding events where birds from different locations are brought together, including shows, fairs, swaps, sales and sporting events (commingling birds from various locations increases the risk of disease spread, including diseases such as AI)
AI is not a food safety or significant public health concern for people who are not in routine and repeated contact with infected birds. However, AI viruses can infect people who come into contact with the virus via eyes, nose or mouth, or if the virus is inhaled through aerosol suspension. This is of concern for people who are in unprotected and routine contact with infected birds or contaminated surfaces.
Questions or concerns about human health should be directed to the local public health unit or a physician.
Additional information
- Government of Canada: Guidance on human health issues related to avian influenza in Canada
- Canadian Food Inspection Agency: Avian influenza
- Canadian Wildlife Health Cooperative: Avian influenza
- World Organization for Animal Health: Avian influenza
- United States Department of Agriculture: Confirmations of highly pathogenic avian influenza in commercial and backyard flocks
- Cornell University: BirdCast live bird migration map
- European Union: Avian flu data portal