Broiled Mushrooms with Thyme

This is a simple way to prepare mushrooms. Just place on pan under the broiler and they're ready in 5 minutes (it's not even necessary to turn them). Serve with broiled meats.

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Servings: 6

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  • 1 lb (500 g) Ontario White Mushrooms
  • 2 cloves Ontario Garlic, minced
  • 2 tbsp (25 mL) olive oil
  • 1 tsp (5 mL) dried thyme
  • 1/4 tsp (1 mL) each salt and pepper
  • 2 tbsp (25 mL) grated Parmesan cheese


In large bowl, toss together mushrooms, garlic, oil, thyme, salt and pepper to coat. Place on greased baking sheet; broil for 5 minutes. Sprinkle with cheese; broil for 1 minute longer or until lightly browned

Nutritional information

  • Protein: 2.0 grams
  • Fat: 5.0 grams
  • Carbohydrates: 4.0 grams
  • Calories: 69