Name: Root Vegetable and Cabbage Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 Ontario Onion, chopped; 2 Ontario Carrots, diced; 2 Ontario Beets, peeled and diced; 2 cloves Ontario Garlic, minced; 5 cups (1.25 L) vegetable or chicken broth; 8 medium Ontario Parsnips, diced; 3 cups (750 mL) chopped Ontario Green Cabbage; 1/2 tsp (2 mL) dried marjoram or oregano leaves; 1/2 tsp (2 mL) dried thyme leaves; Salt and pepper; 2 tbsp (25 mL) chopped fresh parsley

Preparation time

15 minutes

Ready in

45 minutes

Cooking Time: 30 minutes

Makes

8 servings

Cook Mode

(prevents screen from going dark)

Ingredients

1 Ontario Onion, chopped
2 Ontario Carrots, diced
2 Ontario Beets, peeled and diced
2 cloves Ontario Garlic, minced
5 cups (1.25 L) vegetable or chicken broth
8 medium Ontario Parsnips, diced
3 cups (750 mL) chopped Ontario Green Cabbage
1/2 tsp (2 mL) dried marjoram or oregano leaves
1/2 tsp (2 mL) dried thyme leaves
Salt and pepper
2 tbsp (25 mL) chopped fresh parsley

Instructions

In large saucepan, combine onion, carrots, beets, garlic and broth. Cover and bring to a boil; reduce heat and simmer, covered, 10 minutes.

Add parsnips, cabbage, marjoram and thyme; simmer, covered, for about 15 minutes, until vegetables are tender. Season to taste with salt and pepper. Serve sprinkled with parsley.

Nutritional Information

1 Serving:

Protein: 2 grams
Fat: 0 grams
Carbohydrate: 28 grams
Calories: 120
Fibre: 5 grams
Sodium: 370 mg

Recipe tags

Calendar Recipe Soup

Beets Cabbage Carrots Garlic Onions Parsnips

Root Vegetable and Cabbage Soup