Overview

Greenhouses allow vegetable and floriculture producers in Ontario to extend the traditional growing season.

Tomatoes, peppers and cucumbers are the most popular greenhouse vegetables produced in Ontario.

Potted plants make up the largest number of farm-gate sales, including potted flowering crops like chrysanthemum, gerbera and foliage plants.

Greenhouse production

Greenhouse management

Maintenance

Using biomass for heating greenhouses in Ontario

Learn about alternative fuels and how to choose one that suits you.

Greenhouse nutrient feedwater

Pest and disease management

Crop Protection Hub

Find information on pest control products and management strategies.

Pests

Lygus bug

Learn about lygus bug biology, life cycle and management in greenhouse vegetable production.

Diseases

Managing Botrytis grey mould

Learn about chemical and cultural controls for managing Botrytis grey mould in greenhouse vegetable crops.

Thrips and tomato spotted wilt virus

Learn management practices for control of thrips and tomato spotted wilt virus in greenhouse vegetable seedlings.

Storage

Cold storage problems

Learn how to fix common issues when storing fruits and vegetables in the fridge.

Forced-air cooling systems

How to choose, design and manage horizontal, vertical or serpentine airflow systems.