Start a meat goat farm

Starting a meat goat farm requires careful planning and knowledge of the industry. Publication 61: Starting a Farm in Ontario provides information on what to consider if you are new to farming in Ontario.

If you intend to raise goats for meat, you must be familiar with meat regulations and the inspection process. For more information about meat regulations and responsibilities, visit Meat regulation responsibilities for livestock and poultry producers, dealers and buyers.

The Codes of Practice for the care and handling of goats serve as the national understanding of care requirements and recommended practices.

Goat health

Maintaining the health and wellbeing of the goat herd is one of the most important tasks for a producer. To learn about humane on-farm euthanasia, visit the Ministry of Agriculture, Food and Rural Affairs (OMAFRA) fact sheet, On-farm euthanasia of sheep and goats.

Disease

Learn how to manage diseases that commonly impact goats.

Biosecurity

Create a biosecurity program to prevent the spread of disease and maintain herd health.

Predation

Predation is when livestock are preyed upon resulting in injury or death. It can be costly and frustrating. Learn about different techniques to manage this issue.

Management resources

To learn about performance evaluation and setting goals and benchmarks, visit the fact sheet Evaluating the performance of small ruminant operations.

Publication 855: Kidding Diary

OMAFRA’s Publication 855: Kidding Diary is a practical way for meat goat producers to record kidding activity in the barn. The book contains pages to record kids born, breeding records, record deadstock information, health treatments and cull.