The law

By law, you must follow certain rules when you:

  • clean and store fish
  • package and transport fish
  • export fish

A conservation officer can stop you anytime. If a conservation officer stops you:

  • have your licence and your catch handy
  • place coolers of fish where they are easy to inspect

View fishing rules

Rules for cleaning and storing your catch

You may clean the fish you catch and keep, as long as conservation officers can identify:

  • the number of fish
  • the species of all fish in your possession, even the species without restrictions

When size restrictions apply

Conservation officers must be able to identify the length of a fish taken from a waterbody with size limits unless you are:

  • carrying the fish overland
  • preparing them for immediate consumption
  • storing them at overnight accommodations
  • taking them home by boat from temporary overnight accommodations (as long as you are not fishing at the time)

To find the length of a fish:

  • measure from the tip of the mouth with the jaws closed to the tip of the tail
  • compress the tail fin lobes to give the maximum possible length

Rules for packaging fish

Watch this short video for a conservation officer’s advice on packaging fish. Thank you to Bob Izumi’s Real Fishing Show for permission to use the footage.

Descriptive transcript: Packaging and Transporting Fish in Ontario

Dos and don’ts for packaging fish

Do

  • package fish so they can be easily counted and identified
  • package each fish individually, or arrange fillets spread flat in a clear freezer bag
  • leave a large patch of skin and scales on fillets so conservation officers can identify the species
  • leave an additional identifying feature, like the head, on hard-to-identify species (e.g., lake whitefish vs. lake herring)

Don’t

  • freeze fillets in a milk carton, margarine tub or other container
  • freeze a large lump of fillets together in a plastic bag

Where to leave skin and scales

Rules for transporting live fish

To transport live fish or spawn away from the body of water where they were caught you need:

  • a stocking licence
  • a licence to transport live fish

If you transport improperly packaged fish:

  • your catch can be seized as evidence
  • you can be ticketed and fined
  • your court date will be near where you were inspected, not your home

Fish stocking licence

Licence to transport live fish

Rules for exporting fish

  • you need a permit to export lake sturgeon from Canada (in whole or part)
  • for most other fish, you can leave the province with your catch and retain limit
  • in the U.S., it’s against the law to import fish illegally taken from Canada

For more information, contact the nearest Ministry of Natural Resources and Forestry office.

Find a ministry office