The Ministry of Agriculture, Food and Rural Affairs is working closely with stakeholders and other partners to support the safety of Ontario's food processing workers and Ontario's food supply during the COVID-19 pandemic.

For information specific to agriculture, visit COVID-19: Resources for the agri-food industry.

COVID-19 Outreach to Food Processors

OMAFRA and our partners are hosting regular updates through webinars for food processors. We will give up-to-date, relevant information that will help protect workers and assist our agri-food stakeholders throughout this ever-changing pandemic. There will also be a Q&A period. For more information and to register, please visit Webinar Registration - OMAFRA.

Prevention, Control and Best Practices

COVID-19 Vaccine Resources

COVID-19 Screening and Testing Resources

  • Routine Screening - Employers are required to actively screen every worker before they enter the workplace at the start of their shift. A worker and employee screening tool is available. Learn more about workplace screening for COVID-19.
  • Provincial Antigen Screening Program - The Ontario government is encouraging the use of rapid antigen point-of-care testing as an enhanced screening tool for asymptomatic employees, that will allow employers to add an additional safety measure to their workplaces, to help reduce the spread of COVID-19. Ontario's rapid antigen point-of-care tests are available for agri-food businesses, including primary agricultural production, food and beverage processing, and key distribution centres. Learn how rapid antigen screening can fit into your screening program by visiting Screening for COVID-19: guidance for employers for more information.
  • Testing for Travel: As a follow up to the recent COVID-19 Provincial Testing Guidance changes, we have put together a frequently asked questions (FAQ) to ensure Temporary Foreign Workers will return home safely. The FAQ provides guidance for both employers and workers on where to go for asymptomatic lab-based PCR testing, how to get your test results and more. The FAQ is also available in multiple languages, please see links to the English, French, Spanish and Thai versions of the FAQ.

Food manufacturing and processing health and safety during COVID-19

Meal and break periods at work during COVID-19

Develop your COVID-19 workplace safety plan (Ministry of Labour, Training and Skills Development)

Information Links for Managing Human Resources COVID-19 Response: to help agri-food businesses understand changes related to managing staff on their operation. The information is current as of the publication date; however, it may be subject to frequent changes.

Non-medical masks and personal protective equipment (PPE)

Masks serve two purposes to prevent the spread of COVID-19 in workplaces: as source control to protect others from the individual wearing the mask, and as personal protective equipment (PPE) to protect the wearer. Not all masks are suitable for both purposes. The use of masks in agri-food workplaces is an important control which should be implemented in combination with other controls.

To learn more about PPE and source control masks, read Using Masks in the Workplace or the appropriate sections in the Guide to developing your workplace COVID-19 safety plan.

Check the Workplace PPE supplier directory, a list of over 200 companies that sell PPE such as masks, gloves, sanitizer and counter guards to keep yourself and your workers safe from COVID-19. The federal government also has a listing of organizations buying and selling PPE during COVID-19.


As the province continues its path forward through COVID-19, the Government of Ontario is expanding the Enhanced Agri-food Workplace Protection Program to help more agri-food businesses guard against the spread of COVID-19 in the workplace and support worker/employee health and safety.

As of November 17, 2021, changes to the Enhanced Agri-food Workplace Protection Program will include:

The application intake for the Enhanced Agri-food Workplace Protection Program is now closed. Funding is allocated under the following two categories.

  1. Under the Workplace COVID-19 Prevention category, eligible applicants can claim 60 per cent funding of eligible expenses to help support the adoption of prevention and mitigation measures to reduce the spread of COVID-19 among agri-food workers/employees. Program updates in this category include:
    • An increased amount of cost-share funding for eligible expenses up to a total of $50,000 from the current $15,000 maximum. The cost-share will continue to be 60% of the eligible expenses.
    • Expanded eligibility to include food and beverage processors with three or more employees, agri-food industry organizations/associations, and poultry catchers/vaccinators and professional barn cleaners.
    • Expansion of eligible costs to include extraordinary worker housing costs associated with COVID-19 retrofits or minor capital updates for covid prevention. For example, temporary or permanent modifications to employer provided housing such as a new/upgraded COVID-19 related air circulation and filtration system, as a modification or an upgrade.
  2. Under the Responsive COVID-19 Outbreak Management category, eligible applicants who have been impacted by outbreaks of COVID-19 and faced with extraordinary costs related to employee wage supports and worker/employee isolation and extended quarantine period can claim up to 100 per cent funding of eligible expenses. Program updates in this category include:
    • Expanded eligibility to include poultry catchers/vaccinators and professional barn cleaners.
    • Expansion of eligible expenses to include extraordinary costs resulting from an extended COVID-19 quarantine period beyond 14 days.

    To learn more about eligibility, please visit: Guidelines for the Enhanced Agri-Food Workplace Protection Program.

    • The Agri-tech Innovation Program is a $22-million cost-share program that will help farming operations and processor businesses adopt innovative and new technologies.
      • The Early Adopters funding stream supports implementation of sector-specific, unique and innovative technologies in the workplace that enhance protection of workers against COVID-19, lead to increased business efficiencies and productivity, and help build the sector's resilience. Intake opened May 17, 2021 and closed June 21, 2021.
      • The Innovator Stream is the targeted second phase of the Agri-tech Innovation Program to provide funding to develop larger-scale collaboration projects aimed at enhancing the health and safety of workers and increasing productivity. The Innovator Stream intake focuses on ground-breaking projects where innovation is new to Ontario, North America or the agri-sector. Intake opened August 19, 2021 and will close September 27, 2021. Detailed program information and application form can be found here.
    • Canadian Agricultural Partnership: offers cost-share funding to support farmer, processor, other businesses, sector organizations and strategic partnerships. Funding offered through the program is subject to change based on the timing of application intakes and the availability of funds.

    Government Partners

    For questions on workplace infection prevention and control related to COVID-19 infections, employers can contact local public health units.

    Industry Partner Resources