Guide to Forage Production

Executive summary

Publication 30: Guide to Forage Production is a comprehensive guide to forage agronomy. It has information on establishment, fertility, weed management and weather stress for many species grown as forage in Ontario. It also covers harvest and storage of forage crops and understanding a laboratory forage analysis.

How to order

Order a paper copy of this publication:

• online at Publications Ontario
• by phone through ServiceOntario Monday to Friday, 8:30 a.m. to 5 p.m.
  • Tel: 416-326-5300
  • TTY: 416-325-3408
  • Toll-free TTY: 1-800-268-7095 (Ontario)

Paper copies are limited. Fees and shipping charges may apply.

Disclaimer

If you require this information in an alternative format, please contact ag.info.omafra@ontario.ca. We will:

• acknowledge your request within 3 business days
• provide you with the content within 15 business days