The manner of determining probable yields (PY) shall be subject to the Regulations and The National Certification Guidelines (NCG), specifically in this Annex F, the “Guidelines for Actuarial Certification of Probable Yield Methodologies of AgriInsurance Programs, Agriculture and Agri-Food Canada, April 1, 2019”.

Canada, at the request of a province, can assist a province to develop Requests for Proposal (RFPs) for actuarial services. Such collaboration could ensure that all NCG requirements are addressed in the RFPs.

The actuarial certification referenced in this annex remains valid, even if the methodologies are modified, where the Province and Canada mutually agree with the changes and they are attached to the certification.

1.0 Certification of probable yield methodology

The last actuarial PY certification and the probable yield tests, as required under the Regulations, sections 9(1)(a) and 10(2) respectively, are provided in the document “Actuarial Certification of Probable Yield Methodologies (2023)” prepared by Andrea Sherry FCIA, FCAS, of PricewaterhouseCoopers, dated August 31, 2023.

2.0 Next certification and PY tests due dates

Unless there is a major change in the probable yield methodology, the next PY certification and PY tests are not due until April 1, 2028. Based on risk assessment, the certification that is due on April 1, 2028, is for the methodology in the Crop Year 2028–29. Whenever a new methodology is developed or an existing PY methodology is revised, the probable yield methodology will need to be re-certified in accordance with the NCG noted above.

Although the due date of the certification report is April 1, 2028, federal contributions will be limited starting only on September 1, 2028. Extension beyond September 1, 2028, to address administrative challenges could be agreed upon by the parties. The holdback would be applied retroactively to contributions already made since April 1, 2028, and it would be applied until AAFC presents its preliminary approval of the report, which should be made no later than one month after the certification report is submitted.

3.0 Probable yield tests

  • 3.1 The last probable yield tests per agricultural product, as required under the Regulations, section 10(2), are provided in the document “Actuarial Certification of Probable Yield Methodologies (2023)” prepared by Andrea Sherry, F.C.I.A., F.C.A.S. of PricewaterhouseCoopers, dated August 31, 2023.
  • 3.2 Agricultural Products that are in the tolerance zone or that failed both tests in any year shall be retested and the results submitted to Canada by April of the year listed in the table of section 3.3. Agricultural Products are deemed to be in the tolerance zone if the results of Test A are between 1.0 and 1.015 or the results of Test B are between 0.985 and 1.0. The next probable yield tests shall be completed prior to the Crop Year, according to the following schedule.
  • 3.3 Ineligible amounts: For yield based plans the maximum Coverage Level that can be cost shared is 90%. If both PY Tests fail and effective coverage calculated according to the NCG is over 90%, ineligible amount shall be calculated. Ineligible amounts less than $50 shall be treated as zero. 

    The Province shall, on an annual basis, calculate or cause to be calculated, ineligible amounts (as per the PY Tests) and submit the results to Canada for review and implementation.

Probable yield test submission schedule

Fruits
Agricultural productsLast year PY test submittedYear next PY test due
Apples20232028
Grapes – Labrusca, Hybrid, Vinifera20232028
Peaches (Fresh and Processing)20232028
Peaches (Nectarines)20232028
Pears20232028
Plums20232028
European Plums20232026
Japanese Plums20232026
Strawberries20232028
Sour Cherries20232028
Sweet Cherries20232028
Grains and oilseeds
Agricultural productsLast year PY test submittedYear next PY test due
Canola20232028
Black Beans20232028
Cranberry Beans20232028
Kidney Beans20232028
Japan and other beans20232028
Corn20232028
Organic Corn20252028
Spring Wheat20232028
Mustard20232028
Popping Corn20232028
Seed Corn20232028
Soybeans20232028
Soybeans-Organic20232028
Soybeans-Tofu20232028
Soybeans-Natto20232028
Spring Grain20232028
Sunflowers20232028
White Beans20232028
Winter Wheat – Soft White20232028
Winter Wheat – Soft Red20232028
Winter Wheat – Hard Red20232028
Winter Wheat – Hard White20232028
Winter Wheat – Organic20232028
Winter Spelt – Organic20232028
Flax20232028
Adzuki Beans20232026
Oats20232026
Barley20232026
Peanuts20232028
Vegetables
Agricultural productsLast year PY test submittedYear next PY test due
Asparagus20232028
Butternut Squash20232028
Carrots (Fresh Market)20232028
Carrots (Processing)20232028
Cucumbers-Hand20232026
Cucumbers-Machine20232028
Lima Beans20232028
Peppers- Banana20232028
Peppers- Bell20232028
Potatoes (Fresh Market)20232028
Potatoes (Processing)20232028
Processing Green Peas20252026
Processing Green & Wax Beans20232028
Sweet Corn (Processing)20232028
Red Beets20232028
Rutabagas20232028
Spanish Onions20232028
Tomatoes (processing)20252028
Seed Onions20232028
Set Onions20232028
Tobacco
Agricultural productsLast year PY test submittedYear next PY test due
Black Tobacco20232028
Burley Tobacco20232028
Flue Cured Tobacco20232028
Miscellaneous agricultural products
Agricultural productsLast year PY test submittedYear next PY test due
Honey20232028
Industrial Hemp20232028
Sugar Beets20232028

4.0 Yield trending

  • 4.1 Yield trending is being utilized in the probable yield methodology for canola, soybeans, corn, soft white winter wheat, soft red winter wheat, hard red winter wheat, hard white winter wheat, and processing tomatoes. The long-term average yields for these agricultural products are being increased to account for changes in practices or technology.
  • 4.2 The approved actuarial opinion of the yield trending methodology implemented is provided in the document “Actuarial Certification of Probable Yield Methodologies (2023)” prepared by Andrea Sherry FCIA, FCAS, of PricewaterhouseCoopers, dated August 31, 2023.

5.0 Probable yield methodology description

A detailed description of the probable yield methodology including the procedures used to account for quality losses in the calculation of probable yield for (when applicable) each Agricultural Product are set out in: “Actuarial Certification of Probable Yield Methodologies (2023)” prepared by Andrea Sherry FCIA, FCAS, of PricewaterhouseCoopers, dated August 31, 2023.

6.0 Yield cushioning

  • 6.1 Yield buffering is being utilized for all agricultural products with an average farm yield, except strawberries.
  • 6.2 The approved actuarial opinion for the methodology of implementing the yield cushioning program is provided in the document “Actuarial Certification of Probable Yield Methodologies (2023)” prepared by Andrea Sherry FCIA, FCAS, of PricewaterhouseCoopers, dated August 31, 2023.

7.0 Follow-up on last certification recommendations and on agreements for modifications requested by Canada

The Province shall implement or cause to be implemented, the recommendations made by the Provincial Actuary in actuarial certifications unless Canada has agreed with the Province in writing not to implement a particular recommendation. The Province shall make adjustments to reflect the modifications requested by Canada and agreed to by the Province.