This Annex provides a list of all Agricultural Products and their varieties that are eligible under the AgriInsurance Agreement. The names of agricultural products in the current Operational Document, Production Insurance National Statistical System (PINSS) and the actuarial certifications must be consistent.

1.0 Yield-Based Coverage

  • 1.1 Comprehensive Production Loss Coverage
    • 1.1.1 Refer to Annex D, Section 1.1
  • 1.2 High-Cost Production Loss Coverage
    • 1.2.1 Refer to Annex D, Section 1.1
  • 1.3 Catastrophic Production Loss Coverage
    • 1.3.1 Nil
  • 1.4 Producer-Paid Production Loss Coverage
    • 1.4.1 Nil

2.0 Non-Yield-Based Coverage

  • 2.1 Comprehensive Production Loss Coverage
    • 2.1.1 Root vegetables:
      • Carrots
      • Celeriac
      • French shallots
      • Garlic
      • Green onions
      • Leeks
      • Onions (Spanish and yellow)
      • Parsnips
      • Radishes
      • Red beets
      • Rutabagas
      • Sweet potatoes
      • Turnips
    • Leafy vegetables:
      • Broccoli
      • Brussels sprouts
      • Cabbage
      • Cauliflower
      • Celery
      • Chinese cabbage
      • Kale
      • Lettuce
      • Mesclun
      • Spinach
      • Bok choy
      • Gai lan
      • Mustard greens
      • Yu choy
    • Fruit vegetables
      • Cucumbers
      • Eggplant
      • Melons
      • Peppers (banana/bell/specialty)
      • Pumpkins
      • Squash
      • Tomatoes
      • Watermelon
      • Zucchini
    • Other vegetables:
      • Broad beans
      • Green and wax beans
      • Green peas
      • Sweet corn
    • Premium new forage seeding
    • Standard new forage seeding
    • Forage rainfall (base, monthly weighting, three month option, excessive rainfall 5 mm and 7 mm)
    • Bee health
    • Apple trees (3% deductible option)
    • Grapevines
      • Labrusca (3% deductible option)
      • Hybrids (5% deductible option)
      • Vinifera (8% deductible option)
    • Peach Nectarine trees (6% deductible option)
    • Pear trees (3% deductible option)
    • Plum trees (4% deductible option)
    • Sour cherry trees (5% deductible option)
    • Sweet cherry trees (5% deductible option)
  • 2.2 High-Cost Production Loss Coverage
    • 2.2.1 Forage rainfall (bi-monthly option)
  • 2.3 Catastrophic Production Loss Coverage
    • 2.3.1:
      • Apple trees (7.5% deductible option)
      • Bee health
      • Grapevines
        • Labrusca (12.5% deductible option)
        • Hybrids (12.5% deductible option)
        • Vinifera (12.5% deductible option)
      • Peach/Nectarine trees (11% deductible option)
      • Pear trees (7.5% deductible option)
      • Plum trees (9% deductible option)
      • Sour cherry trees (10% deductible option)
      • Sweet cherry trees (10% deductible option
  • 2.4 Producer-Paid Production Loss Coverage
    • 2.4.1 Nil

3.0 New Agricultural Products

An Agricultural Product is eligible to be considered a "New Agricultural Product" when less than five crop years of credible production data exists in accordance with the National Certification Guidelines. An extension beyond five crop years may apply when all parties are in agreement.

  • 3.1 Nil

4.0 Changes/Enhancements to the Insurance Plans — Effective 2024

  • Bee health — provincial initiative to continue to offer a 30% deductible for the 2024 program year
  • Bee health — Introduction of a catastrophic cost share ratio
  • Bee health — Enrollment date changed to October 15 (or 5 days before wrapping).
  • Bee health — Adjust claim price methodology to reflect a replacement cost methodology for the two main beekeeper practices following a loss.
  • Canola — Added 90% coverage
  • Seed onions — Added 85% and 90% coverage
  • Set onions — Added 85% and 90% coverage
  • Spanish onions — Added 85% and 90% coverage
  • Flue-cured tobacco — Adjusted the deduction for non-incurred expenses from 20% to 18%
  • Fresh vegetables insured using the acreage loss model — updates to insurable values and abandonment thresholds for leafy vegetables
  • Grapes — introduction of a buffering mechanism into the probable yield methodology