Overview

Ontario is a national leader in wine and table grape production accounting for 60-70% of Canada’s wine grape production and 60% of table grape production. Ontario grows a wide array of grapes for products such as:

  • wine
  • juice
  • grape products (jams, jellies, preserves)
  • fresh market consumption

Planning a vineyard

Preparation of the vineyard site is very important since establishing vineyards is costly. Once established, vineyards are maintained for many years. To learn more, refer to:

Vine nutrition and soils

Vine nutrition and soils play an important role in grape production. Learn about the use of soil sampling and tissue sampling to optimize fertilizer programs.

Irrigation management

While grapes need less water than other horticultural crops, access to adequate moisture through irrigation is essential to the establishment of young vines and fruit quality in mature vines. To learn more, visit:

Crop load management

Learn about the relationship between grape yield and the quality of wine produced using the Impact of grape yield on wine quality fact sheet.

Weather

Weather has a significant impact on grape production drought and excess rainfall can have negative impacts on vine growth and fruit quality. Learn more about the impact of weather on grapes in Ontario:

Pest and bird management

Pest control

Pests can cause significant damage to vineyards. The Ontario Crop Protection Hub provides pest control information.

Learn more about the insects, diseases and weeds that are a problem in vineyards and techniques to manage them.

Bird control

Learn about bird control strategies in vineyards:

Harvesting and storage of table grapes

Learn about managing cold storage to avoid grape crop spoilage.